Gastronomy and Culinary Arts Undergraduate Students Won 1st Place in the “Creative Tastes” Competition

Ata Ayanoğlu, Lara Suna, and Safa Keleş, undergraduate students from Gastronomy and Culinary Arts Program at Özyeğin University, won first place in the “entremet,” “plated dessert,” and “chocolate bonbons” categories at the Salon du Chocolat Istanbul “Creative Tastes” University Student Competition, held between universities in Istanbul on April 18 and 19, 2025.